Ferd Grisanti has served thousands of Private Parties in the past several years. These include Rehearsal Dinners, Birthdays, Anniversaries, Business Dinners and other functions.



We provide excellent food, service and atmosphere. Below are three Group Menus to select from as well as an online form to fill out to confirm your group's reservation.

Hours: Monday to Thursday 5 P.M. to 10 P.M.
Friday and Saturday 5 P.M. to 11 P.M.
Sunday Brunch Buffet 10:30 A.M. to 3 P.M.
All other times by special arrangement.




To open on Sunday, we must have a $900 minimum, plus a $100 set-up fee.  In multiple parties, we will share set-up fee pro-rated.

 

The Florentine Room
Seats up to 25 guests
Click here for more details
The Alfresco Room
Seats up to 36 guests
Click here for more details
The Roman Room
Seats up to 60 guests
Click here for more details

Click here for party room minimums

 

Group Menus

GROUP A

 

Antipasto

 Tossed Salad

Homemade Creamy Italian Dressing

 

~ Entrée Choices ~

Veal Parmesan

8 oz. Ribeye Steak

Chicken Formaggio

Grilled Salmon

Pollo Alla Griglia

 

Pasta with Meat Sauce (in bowls)

Vegetable (in bowls)

Hot Garlic Bread

Freshly Ground and Brewed Coffee

Freshly steeped Hot Tea or Iced Tea

Spumoni Ice Cream

 

$26.75 plus tax and gratuity*

 

GROUP B

 

Tossed Salad

Homemade Creamy Italian Dressing

 

~ Entrée Choices ~

Baked Lasagna

Cannelloni Toscana

Fettuccine Alfredo

Manicotti alla Grisanti

Ravioli

Chicken Tetrazzini

 

Hot Garlic Bread

Freshly Ground and Brewed Coffee

Freshly steeped Hot Tea or Iced Tea

Spumoni Ice Cream

 

$18.95 plus tax and gratuity*

 

with Antipasto before dinner

$21.95 plus tax and gratuity*

 

With Groups A&B, we also offer:
Full Bar Service
Full Wine List (please call for complete list)
House Wine by the 1.5 Liter $25.50  
Non-Alcoholic wines
Dessert Cart in lieu of Spumoni is available for an additional $2.00 per person

GROUP C (Corporate Menu):
Maximum of 25 people

Antipasto

Pasta Alfredo

Tossed Salad with Homemade Creamy Italian Dressing

CHOICE OF:
Beef Saltimbocca with vegetable $36.95 (Market)
Veal Cordon Bleu with vegetable $35.25
Seafood of the Day with vegetable $32.95
Veal Parmesan with vegetable $32.95
Pollo alla Griglia with vegetable $31.95
Price includes all courses indicated (Tax & gratuity not included).

Hot Garlic Bread

Beverage, choice of:
     Freshly Ground & Brewed Coffee
     Freshly Steeped Hot Tea or Iced Tea

Dessert, Choice from Our Daily Selection

With Group C, we also offer:
Full Bar Service
Full Wine List (please call for complete list)
House Wine by the 1.5 Liter $25.50  
Non-Alcoholic wines