Catering Menu … Dinner Buffet

 

50 – 75 people … $34 per person

75 – 100 people … $31 per person

100 - ? people … $29 per person

 

Price Includes:  Chafing dishes, utensils, baskets and plate to set-up buffet;

Service labor; Coffee, Decaf, Iced Tea, dinner rolls and butter.

 

Soups & Salads

(Choose One)

 

Garden Salad – Iceberg, Romaine, Red Cabbage, shaved Carrots

(Choice of two dressings: Creamy Italian, 1000 Island, Blue Cheese, Balsamic Vinaigrette, Italian Vinaigrette)

 

Caesar Salad – Romaine tossed in classic Caesar dressing with seasoned croutons, and Asiago

 

Seasonal Fruit Salad

 

Entrees

(Choose Two)

 

Chicken Campisano

Chicken Alfredo

Baked Lasagna

Spinach Lasagna

Eggplant Parmesan

Chicken Tetrazzini

Cheese Ravioli w/ Marinara Sauce

Beef Ravioli w/ Meat Sauce

Cheese Tortellini Alla Panna

Chicken Marsala

Chicken Piccata

Chicken Parmesan

Chicken Formaggio

Italian Sausage w/ green peppers & onions

 

Sides

(Choose Two)

 

Mixed Vegetables in herb butter

Vegetable parmesan

Spinach

Green Beans w/ bacon

Green Beans (no meat)

Potato Torta

Wild mushroom Risotto

Cavatelli Formagio

Fettuccini Alfredo

Mostaccioli w/ Meat Sauce

Mostaccioli w/ Marinara Sauce

 

Desserts

(Choose One)

Italian Cream Cake

Sacher Torte

Vanilla Cheesecake

Lemon Cheesecake

Raspberry Chocolate Swirl Cheesecake

Turtle Cheesecake

Cannoli

Bourbon Biscuit Bread Pudding

Tiramisu with zabaglione sauce (extra $2 per person)